"We have just finished our first 100 grams (0.22 lbs) of Hungarian paprika. Diane is hoping if she eats enough of it that she'll start speaking Hungarian. It is worth a try. Hungarians reading this entry will laugh that it took us 6-months to eat only 100 grams. We actually risk being kick-out of the country admitting to such a small amount of paprika consumption. Those reading this blog: feel free to send us your favorite recipe with paprika. Help us avoid being kicked out of Hungary :-)
Maybe I can put a "Paprika Eaten" meter on our blog..."
- Steven
4 comments:
Oops .. I meant to post this comment here!
I love the paprika meter - hillarious! While you're eating Paprika we're watching the March snow fall ... again! Enjoy.
Do Ya'll like deviled eggs? That's the only thing I know of to put paprika on. Grandma Kappa taught me that. I thought it was for decoration only though. Hummm... What does it taste like?
Marlene, For me, paprika has a sweet, sometimes smokey taste and if you want it can be spicy. Often you have to use a lot of it, to really taste in a dish. Hungarian paprika has more flavor compared to just "regular" paprika that you might buy at Krogers.
- Steven
Hey Steven and Diane,
OK, your Hungarian paprika sounds amazing. I would definately use it on chicken, steaks, etc... BUT... only if you are grilling the food. Also, I would sprinkle it on your food, on the grill, on a windy day just incase you want a lot of it to blow away. (does that count)? Just kidding!
I predict in a couple of months ya'll will be telling us how addicted you are to that spice and use it on everything.
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