"I had my first piece of Hungarian blood sausage (veres hurka) which I believe is literally translated as "bloody sausage" which adds a bit more emphasis to the idea. My co-worker, Éva, and I grabbed a quick bite to eat today at the Lehel market: one piece of sausage and bread and pickles to wash it down! The meal was only 600 forints which is about $3. It was yummy! I have had Estonian blood sausage and like it very much. Hungarians prepare it differently. The sausage is bigger, spices are different and I think they add rice (at least I hope that was rice!)."