Martinis: James Bond or MacGyver?

We like Martinis. Dry vodka martinis with olives to be exact. Steven likes them very dry--just simply pass the bottle over the glass without pouring any vermouth. Diane likes them a little less dry.

We sold our cocktail mixer and have been using a variety of containers to make martinis. Our newest invention is using our French press to mix and then use our whisk to to keep the ice from toppling out.

I don't think James Bond would approve but MacGyver might.

What is worse? Using a French press and a whisk or that we buy our vodka at Ikea? (Vodka is great by the way. We've blind tasted it against some premium vodkas)